Five cases. One philosophy: if it belongs in a serious kitchen, you'll find it here. Selection rotates with the seasons and the catch — call ahead for specific cuts.
The centerpiece of the counter. USDA Prime steaks cut to your thickness, dry-aged ribeyes and strips, roasts trimmed and tied while you wait. We also carry premium pork, veal, and lamb.
The reason chefs and adventurous cooks drive an hour to find us. We have stocked exotic game continuously since 1975, with one of the deepest selections on the East Coast — from familiar bison and venison through alligator, kangaroo, rattlesnake, alpaca, and our infamous camel and emu burgers.
A daily-rotating selection of fresh fish and shellfish, plus our house smoked salmon and smoked trout. Special-order live lobster, whole fish, and holiday seafood platters with a few days' notice.
Bell & Evans poultry alongside specialty birds you won't find at the supermarket — pheasant, quail, duck, goose, guinea hens. Plus homemade sausages, Schaller & Weber wursts, pâtés, and a curated case of imported cheeses.
Because the case isn't the whole meal. Our pantry shelves carry the rubs, oils, vinegars, condiments, and specialty groceries we'd want in our own kitchens — the kind of things that finish a great cut.
Don't see what you need? We special-order from a wide network of farms, ranches, and dayboats.
Place a Special Order