Prime Beef
USDA Prime steaks, dry-aged cuts, and roasts cut to your specification — the centerpiece of any table worth setting.
Five decades of curating the finest specialty meats, exotic game, and fresh seafood for chefs, hunters, and home cooks across northeast Pennsylvania.
From dry-aged prime beef to wild-caught seafood and game from six continents — every case in the shop is curated with the same standard we set on opening day in 1975.
USDA Prime steaks, dry-aged cuts, and roasts cut to your specification — the centerpiece of any table worth setting.
Bison, elk, antelope, wild boar, kangaroo, alligator, ostrich, rattlesnake, even camel and emu burgers — the wildest counter in the Poconos.
A daily-rotating selection of fresh fish and shellfish, plus smoked salmon and trout cured to order.
Bell & Evans poultry, pheasant, duck, goose, Schaller & Weber wursts, and a curated case of imported cheeses.
The Butcher Shoppe opened its doors in 1975, tucked into the heart of the Pocono Mountains about a mile and a half east of Blakeslee Corners. We were unusual then — a real butcher's case stocked with things you simply won't find anywhere else for a hundred miles — and we're unusual still.
Hunters, weekenders, working chefs, and curious neighbors have been crossing our threshold for half a century for the same reason: when you ask for it, we have it — and if we don't, we'll get it.
Read MoreCustom freezer orders, holiday roasts, and the full counter — soon at your doorstep. For now, ring the shop or stop in.
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